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Raciónes: 4

Ingredientes

Cost per serving $2.37 view details

Direcciones

  1. 1. Combine the first 12 ingredients in a pot and bring just to a boil; simmer30 min.
  2. 2. Remove the bones from the chicken. Cut the meat into large pcs and return to the pot.
  3. 3. Add in remaining ingredients. Simmer 10 to 15 min. Much of the cooking of Mexico was influenced by the French in the sixteenth century.
  4. The result was some of the finest dishes anywhere-a mix of French dishes seasoned with Mexican spices.
  5. JAVIERS
  6. WINE: JABOULET-VERCHERRE

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Nutrition Facts

Amount Per Serving %DV
Serving Size 724g
Recipe makes 4 servings
Calories 470  
Calories from Fat 244 52%
Total Fat 27.13g 34%
Saturated Fat 7.77g 31%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 1420mg 59%
Potassium 997mg 28%
Total Carbs 20.83g 6%
Dietary Fiber 4.3g 14%
Sugars 7.77g 5%
Protein 34.22g 55%
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