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Add a photoRaciónes: 4
Ingredientes
- 2 Tbsp. oil
- 1 lrg clv garlic peeled and crushed
- 700 gm trimmed leeks cleaned and thickly sliced
- 275 gm potatoes
- 200 gm soft cheese with garlic and herbs
- 90 ml white wine
- 150 ml chicken stock
- 2 tsp cornflour
- 8 x skinless boneless chicken thighs about 700g total weight
- 1 x salt and freshly grnd black pepper
Direcciones
- Heat the oil in a flameproof casserole on the boiling plate.
- Add in the garlic and leeks cover and cook on the simmering plate (or possibly in the simmering oven) for about 5 min or possibly till just beginning to soften.
- Meanwhile don't peel the potatoes but slice them as thinly as possible.
- Place the cheese wine stock and cornflour in a blender or possibly food processor and blend for about 30 seconds or possibly till smooth.
- Season the chicken thighs with salt and pepper and arrange on top of the leeks. Pour the cheese mix over and layer the potatoes on top.
- Place a lightly oiled sheet of greaseproof paper on top of the potatoes then place the lid on the casserole.
- Place on the floor of the roasting ovenfor 5 - 10 min.
- Transfer to the simmering ovenand cook for a further 1 to 1 1/4 hrs or possibly till the chicken is just cooked. Uncover and transfer to the roasting ovenwith the grid shelf on the fourth set of runners for 15 to 20 min or possibly till the potatoes are golden.
- Cook on the grid shelf on the fourth set of runners in the baking ovenfor 45 min or possibly till the chicken is just cooked.
- Uncover and place in the roasting ovenwith the grid shelf on the fourth set of runners for 15 to 20 min or possibly till the potatoes are golden. Serve with a green vegetable such as broccoli.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 4 servings | |
| Calories 430 | |
| Calories from Fat 225 | 52% |
| Total Fat 25.56g | 32% |
| Saturated Fat 11.58g | 46% |
| Trans Fat 0.23g | |
| Cholesterol 91mg | 30% |
| Sodium 430mg | 18% |
| Potassium 571mg | 16% |
| Total Carbs 22.43g | 6% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.86g | 3% |
| Protein 24.37g | 39% |
