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Ingredientes
- 1 x Chicken cut into 8ths Italian Salad Dressing Chopped Garlic Mesquite Season Salt (any other spices you like) Zuchinni - cut in chunks Yellow Squash - cut in chunks Baby Red potatoes Baby Carrots Mushrooms Onions cut in thick slices, then cut in half
Direcciones
- Put the chicken pcs in the bottom of the roaster.
- Pour Salad dressing over the pcs
- Sprinkle garlic, salt, etc over the pcs
- Put all the veggies and potatoes over the chicken. Drizzle on a bit more dressing and pour about 1/2 C. water into the side of the pan (not over the top) Sprinkle with Mesquite flavoring salt.
- Put the lid on the roaster and cook at 325 for about two hrs. The chicken will be very tender and it's so easy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 4 servings | |
| Calories 663 | |
| Calories from Fat 419 | 63% |
| Total Fat 46.44g | 58% |
| Saturated Fat 13.29g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 216mg | 9% |
| Potassium 583mg | 17% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 57.36g | 92% |
