Emprimir
Correo Electrónico
Ingredientes
- 2 cups milk
- 2 2/3 cup half and half, divided
- 4 tablespoons butter, divided
- 2/3 cup coarse polenta
- kosher salt and black pepper
- 1/2 cup grated parmesan (optional)
View Full Recipe at Alaska from Scratch
¡La cocina más grande del mundo!
|
|
.%20Taste%20for%20seasoning%20and%20add%20more%20salt%20and%20pepper,%20if%20needed.%20Serve%20promptly.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EI%20decide%20whether%20to%20add%20the%20parmesan%20to%20the%20polenta%20based%20on%20what%20entree%20I'm%20serving%20it%20alongside.%20For%20the%20braised%20short%20ribs,%20for%20example,%20I%20might%20leave%20the%20parmesan%20out.%20If%20the%20high%20setting%20on%20your%20crockpot%20seems%20too%20high,%20try%20the%20lower%20setting%20instead.%3C/p%3E%3Cp%3E2.2%3C/p%3E%3Cp%3Ehttp://www.alaskafromscratch.com/2014/04/09/creamy-crockpot-polenta/%3C/p%3E){kind=link}