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Ingredientes
- 6 chicken breasts
- 4-6 ounce Swiss cheese, sliced
- 1 can cream of chicken soup
- 1/4 c. white wine or possibly cooking sherry
- Seasoned or possibly Italian bread crumbs
- 1/4 c. butter, melted
Direcciones
- Arrange chicken in greased casserole. Layer cheese over chicken. In small bowl, mix soup with wine. Spoon over cheese. Sprinkle crumbs generously over top. Pour melted butter over crumbs. Bake at 350 degrees for 45-55 min. Serve over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 201 | 60% |
| Total Fat 22.54g | 28% |
| Saturated Fat 10.18g | 41% |
| Trans Fat 0.13g | |
| Cholesterol 101mg | 34% |
| Sodium 436mg | 18% |
| Potassium 270mg | 8% |
| Total Carbs 4.15g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.56g | 0% |
| Protein 27.54g | 44% |
