Receta Chicken In Creamy Dijon Sherry Sauce

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Ingredientes

Cost per recipe $5.67 view details

Direcciones

  1. Season chicken with salt and pepper. Heat butter in heavy large skillet over medium heat. Add in chicken and saute/fry till just cooked through, about 4 min per side. Transfer chicken to plate. Add in mushrooms, onion and peppercorns to skillet and saute/fry till onion is tender, about 7 min.
  2. Add in broth, cream, Sherry and mustard to skillet. Simmer till reduced to sauce consistency, scraping up browned bits, about 15 min. Return chicken and any accumulated juices to pan. Cook till chicken is just heated through, about 4 min longer.
  3. Serves 4.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 760g
Calories 883  
Calories from Fat 542 61%
Total Fat 61.63g 77%
Saturated Fat 36.62g 146%
Trans Fat 0.06g  
Cholesterol 291mg 97%
Sodium 673mg 28%
Potassium 1086mg 31%
Total Carbs 24.76g 7%
Dietary Fiber 4.1g 14%
Sugars 7.23g 5%
Protein 53.54g 86%
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