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Ingredientes
- 6 whl chicken breasts halves
- 2 can condensed mushroom soup (10 3/4 ounce) salt and pepper
- 8 ounce canned mushrooms sliced and liquid removed
- 1/2 c. dry white wine
Direcciones
- Place the chicken breasts in the slow cooker. Season with salt and pepper. Mix the wine and the soup. Pour over the chicken. Add in the mushrooms. Cover.
- Cook on LOW for 7 to 9 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 10 servings | |
| Calories 226 | |
| Calories from Fat 110 | 49% |
| Total Fat 12.24g | 15% |
| Saturated Fat 3.4g | 14% |
| Trans Fat 0.1g | |
| Cholesterol 58mg | 19% |
| Sodium 553mg | 23% |
| Potassium 302mg | 9% |
| Total Carbs 6.11g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.33g | 1% |
| Protein 19.98g | 32% |
