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Ingredientes
- 1/4 c. Water
- 2 Tbsp. Dry Onion Soup Mix
- 1/2 lb Chicken Livers
- 1/2 tsp Worcestershire Sauce
- 4 slc Bacon, cooked crisp
- 1 x Hard-Boiled Egg, sliced
- 1/4 c. Mayonnaise
Direcciones
- Combine water and dry onion soup mix, set aside. In small saucepan simmer chicken livers in water to cover for 8-10 min, or possibly until tender. Drain and cold. Put onion soup mix, livers, egg, mayonnaise and Worcestershire sauce in blender and blend almost smooth. Stir in 2/3 of bacon, crumbled and chill. When serving top with remaining crumbled bacon.
- Serve with assorted crackers or possibly corn chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 523g | |
| Calories 1315 | |
| Calories from Fat 1021 | 78% |
| Total Fat 114.11g | 143% |
| Saturated Fat 28.75g | 115% |
| Trans Fat 0.16g | |
| Cholesterol 1047mg | 349% |
| Sodium 2714mg | 113% |
| Potassium 961mg | 27% |
| Total Carbs 11.6g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.5g | 1% |
| Protein 58.49g | 94% |
