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Ingredientes
- 1/2 pound filo leaves (strudel sheets)
- 1 stick butter
- 1/2 pound bacon
- 1/2 pound minced chicken livers
- 1/4 c. fresh parsley
- 1/2 pound finely minced onions
- Salt and pepper to taste
Direcciones
- Cook bacon till crisp. Chop bacon into fine pcs; set aside. Brown chicken livers in drippings from bacon. Add in onion, parsley, salt and pepper; saute till onion is tender. Add in bacon. Remove from heat and drain off all excess grease and liquid.Cut filo into small triangles or possibly squares. Brush with butter, spoon filling in center about 1 inch from edges, fold over to cover filling, and butter top. Place on buttered baking sheet and bake at 375 degrees for 20 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 195 | 68% |
| Total Fat 21.87g | 27% |
| Saturated Fat 9.9g | 40% |
| Trans Fat 0.02g | |
| Cholesterol 118mg | 39% |
| Sodium 381mg | 16% |
| Potassium 157mg | 4% |
| Total Carbs 14.08g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.93g | 1% |
| Protein 8.44g | 14% |
