CookEatShare is also available in English
Cerrar

Receta Chicken Loaf With Herbs Microwave

click to rate
0 votos | 1146 views
Raciónes: 6

Ingredientes

Cost per serving $1.07 view details

Direcciones

  1. Combine bread and lowfat milk in a bowl and let stand till bread is softened.
  2. Place bacon in 9 inch microwave pie plate. Cover with wax paper or possibly plastic wrap with one corner up to vent microwave on high 4 min. Or possibly till crisp. Drain. Put 2 teaspoon drippings back and add in onions, garlic and thyme. Cover and microwave 3 min (stirring once halfway through.) Cold. Combine chicken, soak bread, bacon-onion mix, egg, parsley, salt and pepper in large bowl and blend well. Pat into 8 1/2 x 4 1/2 inch microwave proof loaf pan. Spread top with mustard. Cover and microwave 5 min on high. Then microwave on medium for 17 to 20 min more. If checked by meat thermometer loaf should reach 165 degrees F. If serving warm let stand 5 min or possibly cold to room temperature then cover and chill. When cool unmold and slice into 1 1/2 inch thick slices.
  3. To oven bake, preheat oven to 375 degrees, cook bacon in skillet, drain all but 2 tsp. of drippings and add in onions and cook 3 min. Then add in garlic and thyme, cook 30 seconds more. Cold. Combine with remaining ingredients as directed. Bake 60 to 65 min uncovered. 290 calories per serving.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 6 servings
Calories 284  
Calories from Fat 172 61%
Total Fat 19.09g 24%
Saturated Fat 5.87g 23%
Trans Fat 0.08g  
Cholesterol 146mg 49%
Sodium 596mg 25%
Potassium 720mg 21%
Total Carbs 4.04g 1%
Dietary Fiber 0.7g 2%
Sugars 1.85g 1%
Protein 24.13g 39%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment