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Receta Chicken Loaves With Marsala Mushroom Sauce

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Raciónes: 5

Ingredientes

Cost per serving $3.34 view details

Direcciones

  1. Prepare chicken loaves:
  2. 1. In a saucepan cook onion in oil over moderate heat, stirring occasionally, till softened, and cold. In a large bowl combine well chicken, celery, parsley, garlic, Large eggs, lowfat milk, cheese, bread crumbs, and onion mix. Cover mix and refrigerate1 hour.
  3. 2. Divide chicken mix into 5 equal portions and form into small loaves.
  4. 3. In a large deep skillet cook garlic in oil over moderate heat, stirring, till golden brown. Remove and throw away garlic. Add in chicken loaves and cook, turning once, till golden brown. Add in mushrooms and Marsala and cook till liquid is reduced by half. Add in chicken broth and cook, covered, 20 min, or possibly till meat thermometer inserted in center registers 170F. Transfer loaves to a platter and boil sauce till reduced by half. Whisk in butter and pour sauce over loaves.
  5. Serves 5 generously.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 386g
Recipe makes 5 servings
Calories 640  
Calories from Fat 356 56%
Total Fat 39.98g 50%
Saturated Fat 11.12g 44%
Trans Fat 0.13g  
Cholesterol 257mg 86%
Sodium 326mg 14%
Potassium 1217mg 35%
Total Carbs 19.14g 5%
Dietary Fiber 1.1g 4%
Sugars 6.19g 4%
Protein 39.94g 64%
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