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Ingredientes
- 1 pound chicken, cooked & shredded
- 1 pound box macaroni, cooked
- 2 tbsp. sweet pickle relish
- 1 sm. sized onion, finely minced (opt.)
- 20 ounce. can crushed pineapple (sweetened juice), liquid removed
- Mayonnaise
- 1 big sized apple, cut in fine strips
- 4 med. sized boiled Large eggs
- Salt & pepper (opt.)
- Paprika
Direcciones
- (Already cooked) macaroni in a large bowl, fold in cooked and shredded chicken, pickle relish, onion, crushed pineapple and five strips of apple. Season with salt and pepper. Add in the mayonnaise dressing and mix together till everything is covered with mayonnaise. Slice boiled Large eggs on top of the macaroni salad. Then sprinkle paprika on top. Chill overnight and ready to serve. Serves 5.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 49 | 16% |
| Total Fat 5.45g | 7% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 50mg | 2% |
| Potassium 253mg | 7% |
| Total Carbs 50.59g | 13% |
| Dietary Fiber 2.5g | 8% |
| Sugars 14.78g | 10% |
| Protein 12.0g | 19% |
