Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1/2 lb Southern Hash Browns (cubes)
- 1/8 c. Soft butter
- 1/4 x Cream of Chicken Soup
- 3 ounce Chedder, grated
- 2 ounce Lowfat sour cream
- 1/4 tsp Salt
- 1/4 x Onion, minced
- 1/2 c. Cornflakes, crushed
- 1/4 stk butter
Direcciones
- Line 13X9 pan with potatoes. Mix next 6 well. Spoon over potatoes. Top with flakes. Use vegetable peeler to slice stick butter over the top , covering as much as you can. Bake at 350 for 50 minutes. Really need to use a bigger pan as it usually runs over, but this is the size from the original recipe. This is very richer and creamy, everyone loves it!
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 2 servings | |
| Calories 288 | |
| Calories from Fat 251 | 87% |
| Total Fat 28.58g | 36% |
| Saturated Fat 17.81g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 543mg | 23% |
| Potassium 73mg | 2% |
| Total Carbs 8.06g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.99g | 1% |
| Protein 1.43g | 2% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
