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Ingredientes
- 8-10 chicken breasts or possibly thighs
- 2 tbsp. butter
- 1/3 c. slivered almonds
- Sweet pepper flakes and salt and pepper
- 1 (10 1/2 ounce.) can cream of chicken soup
- 2/3 c. white wine
- 1 (4 ounce.) can sliced mushrooms, liquid removed
- Fresh Parmesan cheese
Direcciones
- Place chicken in large baking pan (9x13). Dot with butter. Sprinkle with almonds, pepper flakes, salt and pepper.
- Mix together soup, wine and mushrooms in small bowl. Pour over chicken. Top with Parmesan cheese and bake uncovered 45 to 60 min, 350 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 10 servings | |
| Calories 290 | |
| Calories from Fat 147 | 51% |
| Total Fat 16.42g | 21% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.15g | |
| Cholesterol 89mg | 30% |
| Sodium 352mg | 15% |
| Potassium 351mg | 10% |
| Total Carbs 4.05g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.84g | 1% |
| Protein 27.52g | 44% |
