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Ingredientes
- 3-4 pound cut up chicken
- 5-6 cloves fresh garlic
- Salt and pepper to taste
- 2 cans cream of mushroom soup
- 10-16 ounce. fresh cut up mushrooms
- 4-5 potatoes, sliced in half with skin on
Direcciones
- Skin chicken and arrange in roasting pan. Slice garlic on top. Salt and pepper chicken. Add in mushrooms. Add in cream of mushroom soup. Add in potatoes. Bake at 350 degrees 2 hrs. Baste chicken every hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 150 | 52% |
| Total Fat 16.72g | 21% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 394mg | 16% |
| Potassium 551mg | 16% |
| Total Carbs 14.98g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.7g | 1% |
| Protein 19.69g | 32% |
