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Add a photoRaciónes: 12
Ingredientes
- 6 to 8 pcs of chicken
- 2 cans cream of chicken soup
- 1 can peas and carrots
- 1 to 2 cans of biscuits
Direcciones
- Boil chicken till tender. Remove chicken and pick from bone. Add in soup, peas and carrots, and chicken pcs to broth. Cook till it starts to thicken. Pour into casserole dish. Flatten biscuits and place on top. Bake at 400 degrees till biscuits are brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 824g | |
| Recipe makes 12 servings | |
| Calories 1674 | |
| Calories from Fat 1018 | 61% |
| Total Fat 112.88g | 141% |
| Saturated Fat 32.2g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 544mg | 181% |
| Sodium 1042mg | 43% |
| Potassium 1440mg | 41% |
| Total Carbs 17.64g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.6g | 1% |
| Protein 137.77g | 220% |
