Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 15 lbs. chicken cubes
- 15 c. (3 lbs.) egg noodles (raw)
- 3 gallons water
- 1 tbsp. salt
- 1 tbsp. oil
- 2 1/4 c. butter
- 2 1/4 c. flour
- 1/4 c. chicken stock
- 1/2 c. bran
- 3/4 gallon lowfat milk
- 2 teaspoon poultry seasoning
- 1 teaspoon onion pwdr
Direcciones
- Cook noodles in water, salt and oil. Heat butter; stir in flour. Add in lowfat milk, bran and chicken stock. Heat till thickened. Combine all ingredients into 2 steamer pans. Bake 1 hour, or possibly till warm, at 350 degrees
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1767g | |
| Recipe makes 12 servings | |
| Calories 1780 | |
| Calories from Fat 903 | 51% |
| Total Fat 101.45g | 127% |
| Saturated Fat 41.5g | 166% |
| Trans Fat 0.1g | |
| Cholesterol 488mg | 163% |
| Sodium 1289mg | 54% |
| Potassium 1449mg | 41% |
| Total Carbs 114.08g | 30% |
| Dietary Fiber 5.5g | 18% |
| Sugars 15.87g | 11% |
| Protein 99.33g | 159% |
