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Ingredientes
- 8 ounce. pkg. Mozzarella cheese, shredded
- 2 cans creamy chicken-mushroom soup
- Sufficient boneless chicken to cover the bottom of a 13x9 inch pan
- 1 stick butter, melted
- 1 lg. pkg. Pepperidge Farms herb seasoned stuffing mix (cubes)
Direcciones
- Spray Pam on the bottom and sides of 13x9 inch pan. Place chicken breasts in the bottom of the pan. Sprinkle cheese over the chicken breasts; spread the soup over the cheese.
- Heat the butter and toss with the seasoned stuffing mix till coated. Put buttered stuffing on top of soup layer. Cover with foil and bake at 350 degrees for approximately 1 1/2 hrs or possibly till stuffing mix is brown and soup is bubbly.
- This can be combine ahead of time and baked when needed - good dish for company as it frees up the hostess.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 8 servings | |
| Calories 303 | |
| Calories from Fat 217 | 72% |
| Total Fat 24.38g | 30% |
| Saturated Fat 12.18g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 828mg | 35% |
| Potassium 145mg | 4% |
| Total Carbs 10.14g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.53g | 1% |
| Protein 11.28g | 18% |
