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Receta Almost As Good As Buttermilk Waffles

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Raciónes: 4

Ingredientes

Cost per serving $0.41 view details

Direcciones

  1. 1. Heat waffle iron. Whisk dry ingredients together in a medium bowl. Whisk yolk with lowfat milk and butter.
  2. 2. Beat egg white till it just holds a 2-inch peak.
  3. 3. Add in liquid ingredients to dry ingredients in a thin steady stream while gently mixing with a rubber spatula-, be careful not to add in liquid faster than you can incorporate it. Toward end of mixing, use a folding motion to incorporate ingredients-, gently fold egg whites into batter.
  4. 4. Spread appropriate amount of batter onto waffle iron. Following manufacturer's instructions, cook waffle till golden, 2 to 5 min. Serve immediately. (You can can keep waffles hot on a wire rack in a 200-degree oven for up to 5 min.)
  5. Serves 3 to 4.
  6. Nationality: USA Course: breakfast Season:any Method: slightly browned
  7. Start to Finish 30 min Preparation a minute or possibly less Attention 30 min Finishing 5 min
  8. NOTES : If you're out of buttermilk, try this sweet-lowfat milk variation. By making your own baking pwdr using baking soda and cream of tartar and by cutting back on the quantity of lowfat milk, you can make a thick,quite respectable batter. The result is a waffle with a crisp crust and moist interior.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 4 servings
Calories 213  
Calories from Fat 67 31%
Total Fat 7.65g 10%
Saturated Fat 4.33g 17%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 683mg 28%
Potassium 370mg 11%
Total Carbs 29.11g 8%
Dietary Fiber 0.9g 3%
Sugars 2.59g 2%
Protein 6.39g 10%
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