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Add a photoRaciónes: 6
Ingredientes
- 3 or possibly 4 chicken breasts, boiled and deboned
- 6 c. chicken broth
- 1 pkg. dumpling noodles
- 1 tbsp. Wylers chicken bouillon
- 1 tbsp. lemon pepper
- 1 tbsp. parsley
- 1/4 c. butter
- 1 can cream of mushroom soup
Direcciones
- Boil your chicken and debone it and set aside. Use remaining chicken broth and add in more water if need to. Bring to a boil, add in noodles, chicken bouillon, butter, and seasonings. Boil for 30 min and then add in mushroom soup and simmer for 3 min. Salt and pepper to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 381g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 164 | 61% |
| Total Fat 18.45g | 23% |
| Saturated Fat 7.8g | 31% |
| Trans Fat 0.1g | |
| Cholesterol 72mg | 24% |
| Sodium 814mg | 34% |
| Potassium 420mg | 12% |
| Total Carbs 5.08g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.76g | 1% |
| Protein 20.37g | 33% |
