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Ingredientes
- 1 pt Lowfat milk
- 2 x Large eggs
- 1/4 tsp Salt
- 1 tsp Vanilla
- 2 x Heaping tsp cornstarch
- 1/2 c. Sugar Cinnamon
Direcciones
- Start lowfat milk warming in sauce pan. In a small bowl mix egg yolks, salt, sugar and vanilla. Mix egg yolk mix into warm lowfat milk. In 1/2 c. more cool lowfat milk dissolve cornstarch and mix into lowfat milk and egg mix on stove. Cook till mix bubbles and you cannot stir it down.
- Bread egg whites and fold into pudding. Sprinkle with cinnamon.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 697g | |
| Calories 755 | |
| Calories from Fat 131 | 17% |
| Total Fat 14.63g | 18% |
| Saturated Fat 6.16g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 441mg | 147% |
| Sodium 937mg | 39% |
| Potassium 904mg | 26% |
| Total Carbs 129.09g | 34% |
| Dietary Fiber 3.8g | 13% |
| Sugars 119.41g | 80% |
| Protein 29.15g | 47% |
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