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Raciónes: 10

Ingredientes

Cost per serving $1.70 view details
  • 4 Large eggs
  • 2 cans mushroom soup
  • 1 tbsp. grated onion
  • 1 tbsp. Worcestershire sauce
  • 2 tbsp. fine cut celery
  • 1/4 c. melted butter
  • 1 3/4 c. chicken broth (or possibly 1 bouillon, dissolved in 1 3/4 c. water)
  • 2 or possibly 3 c. cubed chicken or possibly leftover scraps
  • 3 c. uncooked PA Dutch medium noodles

Direcciones

  1. Add in and mix first 5 ingredients. Add in broth. Add in chicken. Last add in, uncooked noodles. Pour into 9 x 13 inch greased pan. Let stand in refrigerator overnight. Before baking, sprinkle with buttered bread crumbs. Bake 1 hour at 350 degrees. Let stand at least 10 min before cutting. Serves 12 to 15.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 10 servings
Calories 306  
Calories from Fat 170 56%
Total Fat 19.02g 24%
Saturated Fat 6.93g 28%
Trans Fat 0.0g  
Cholesterol 136mg 45%
Sodium 10446mg 435%
Potassium 354mg 10%
Total Carbs 14.98g 4%
Dietary Fiber 0.2g 1%
Sugars 1.19g 1%
Protein 18.21g 29%
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