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Ingredientes
- 4 boneless breast of chicken
- 1 can cream of mushroom soup
- 1/2 c. white wine
- American white cheese
- Pepperidge Farm stuffing mix
- 1 stick butter
Direcciones
- Line roasting pan with chicken. Place slices of cheese on top of chicken. Mix soup and wine, pour on top of chicken and cheese. Sprinkle with stuffing mix. Pour butter on top. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 190 | 76% |
| Total Fat 21.58g | 27% |
| Saturated Fat 11.56g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 559mg | 23% |
| Potassium 85mg | 2% |
| Total Carbs 8.33g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.4g | 1% |
| Protein 3.28g | 5% |
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