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Ingredientes
- 6 x chicken legs (6 to 10)
- 1 1/2 c. ketchup
- 1/2 c. white vinegar
- 1/3 c. packed brown sugar
- 1 Tbsp. Worcestershire
- 2 tsp grated lime peel
- 1 1/2 tsp dry mustard
- 3/4 tsp garlic salt
- 1/4 tsp pepper
Direcciones
- In a small bowl combine ketchup and remaining ingredients. Place chicken on grill over medium coals; cook 30 to 35 min, brushing occasionally with sauce, turning often. Chicken is done when juices run clear when pierced with a fork.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1026g | |
| Calories 1509 | |
| Calories from Fat 496 | 33% |
| Total Fat 55.08g | 69% |
| Saturated Fat 15.26g | 61% |
| Trans Fat 0.49g | |
| Cholesterol 367mg | 122% |
| Sodium 4639mg | 193% |
| Potassium 2619mg | 75% |
| Total Carbs 169.8g | 45% |
| Dietary Fiber 2.1g | 7% |
| Sugars 156.05g | 104% |
| Protein 87.44g | 140% |
