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Ingredientes
- 1 (2 1/2-3 lb.) chicken, cut up
- 1 can cream of chicken soup
- 1 tbsp. parsley
- 1/2 teaspoon poultry seasoning
- 1 1/2 c. sm. whole onions
- Paprika
Direcciones
- Place chicken skin side up in 12 x 7 x 2 inch pan. Stir together soup, parsley and poultry seasoning. Stir in onions. Spoon over chicken. Bake covered 1 hour or possibly till chicken is tender. Stir sauce. Sprinkle with paprika. Serve over rice or possibly with mashed potatoes. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 164 | 60% |
| Total Fat 18.21g | 23% |
| Saturated Fat 5.19g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 325mg | 14% |
| Potassium 262mg | 7% |
| Total Carbs 5.34g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.36g | 1% |
| Protein 20.95g | 34% |
