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Ingredientes
- 1 pound mushrooms, sliced
- 1 can liquid removed peas
- 1/2 c. butter
- 1/2 c. flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 c. light cream
- 1 can (14 ounce.) chicken broth
- 2 c. cooked chicken or possibly turkey
- Toast or possibly cooked rice
Direcciones
- In large skillet, cook and stir mushrooms in butter till tender. Blend in flour, salt and pepper. Cook over low heat till mix is bubbly. Remove from heat, stir in cream, broth.
- Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and liquid removed peas. Heat thoroughly. Serve on toast or possibly warm bed of rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 10 servings | |
| Calories 308 | |
| Calories from Fat 210 | 68% |
| Total Fat 23.79g | 30% |
| Saturated Fat 13.07g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 530mg | 22% |
| Potassium 353mg | 10% |
| Total Carbs 13.39g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.45g | 2% |
| Protein 11.41g | 18% |
