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Ingredientes
- 8 slices bread, cubed
- 4 c. cooked meat
- 1/4 c. onion
- 1/2 c. green pepper
- 1/2 c. celery
- 1/2 c. mayonnaise
- 3/4 teaspoon salt
- 2 Large eggs, beaten
- 1 1/2 c. lowfat milk or possibly broth
- 1 can cream of mushroom soup
- 1/2 c. shredded cheese
Direcciones
- Mix minced vegetables, saute/fry in butter or possibly oil till tender, but not brown. Add in meat, mayonnaise and seasoning. Butter two slices of bread and cut in 1/2" squares. Set aside. Cut remaining bread in 1" squares. Place one half of unbuttered cubes in 9"x13" baking dish. Spoon meat mix over bread. Arrange remaining cubes over meat. Combine Large eggs, lowfat milk or possibly broth and soup. Pour over all. Cover and refrigerate1 hour or possibly overnight. Sprinkle with the buttered crumbs and top with cheese. Bake 1 hour at 325 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 135 | 43% |
| Total Fat 15.25g | 19% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 830mg | 35% |
| Potassium 187mg | 5% |
| Total Carbs 33.7g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.18g | 3% |
| Protein 10.51g | 17% |
