Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 4 Tbsp. mustard pwdr
- 1/2 c. yellow mustard seeds
- 1/2 c. water
- 1 c. cider vinegar
- 2 clv garlic, minced
- 1 Tbsp. brown sugar
- 1 tsp salt
- 1/4 tsp grnd ginger
- 1/4 tsp grnd allspice
- 1/4 tsp grnd cinnamon
Direcciones
- In a saucepan, whisk mustard pwdr, mustard seeds and water. Set aside. In another saucepan combine remaining ingredients. Bring to a boil and simmer for 5 min. Whisk this mix into the mustard mix. Bring this combined mix to a boil and simmer for 10 min. Pour into a stainless bowl and let stand for 2 to 3 hrs. Put mix into a blender and pulse twice. Pour into a sterile jar and let stand at room temperature over night. Chill.
- Yield: 1 c. (250 ml)
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 12 servings | |
| Calories 34 | |
| Calories from Fat 13 | 38% |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 314mg | 13% |
| Potassium 59mg | 2% |
| Total Carbs 3.41g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.54g | 1% |
| Protein 1.42g | 2% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
