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Raciónes: 4

Ingredientes

Cost per serving $2.01 view details
  • Cream of chicken soup
  • Cream of celery soup
  • Cream of mushroom soup
  • 6 chicken breasts
  • 2 lg. can Veg-All, liquid removed

Direcciones

  1. Cook and debone 6 chicken breasts. Sprinkle chicken in bottom of 9 x 13 dish. Pour over chicken 2 large cans Veg-All liquid removed (16 ounce.). Mix all 3 cans of soup together with 1 c. chicken broth (more if needed) to thin combined soups. Salt and pepper, pour over chicken and Veg-All in casserole dish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 4 servings
Calories 359  
Calories from Fat 174 48%
Total Fat 19.31g 24%
Saturated Fat 5.55g 22%
Trans Fat 0.25g  
Cholesterol 134mg 45%
Sodium 132mg 6%
Potassium 459mg 13%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 43.53g 70%
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