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Ingredientes
- Cream of chicken soup
- Cream of celery soup
- Cream of mushroom soup
- 6 chicken breasts
- 2 lg. can Veg-All, liquid removed
Direcciones
- Cook and debone 6 chicken breasts. Sprinkle chicken in bottom of 9 x 13 dish. Pour over chicken 2 large cans Veg-All liquid removed (16 ounce.). Mix all 3 cans of soup together with 1 c. chicken broth (more if needed) to thin combined soups. Salt and pepper, pour over chicken and Veg-All in casserole dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 174 | 48% |
| Total Fat 19.31g | 24% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.25g | |
| Cholesterol 134mg | 45% |
| Sodium 132mg | 6% |
| Potassium 459mg | 13% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 43.53g | 70% |
