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Ingredientes
- 30 x corn Tortillas, quartered
- 4 x chicken Breast, skins removed and diced
- 4 Tbsp. extra virgin olive oil
- 1 lrg white Onion,diced
- 1/2 lrg red Bell pepper, diced
- 1/2 lrg yellow Bell pepper, diced
- 1 c. Jalapeno Jack cheese, grated
- 1 1/2 Tbsp. chile Pwdr
- 1 tsp garlic Salt
- 1 can Cream of Mushroom soup
- 1 can Cream of Chicken soup
- 1 can Rotel Tomatoes
Direcciones
- Saute/fry chicken till done in oil.
- Add in onions, bell pepper, and garlic salt; cook till vegetables are soft.
- Add in tomatoes, soups, chili pwdr and salt to taste.
- Simmer for 10 min.
- Layer tortillas, mix and cheese into a 10 X 14 casserole pan.
- Cook at 350F for 15 min.
- More Jalapeno Jack cheese can be added to the top when served.
- Garnish with a couple of sprigs of parsley.
