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Ingredientes
- 8 chicken breasts, boneless and skinless
- 1 c. sherry
- 1 c. seasoned bread crumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 c. Parmesan cheese
- 2 tbsp. parsley
- 1 garlic clove, crushed
- 1 1/2 sticks butter, melted
Direcciones
- Marinate chicken breasts in sherry for 3 hrs. Pat dry with paper towel. Combine bread crumbs, salt, pepper, Parmesan cheese, parsley and garlic. Dip chicken in melted butter, then roll in bread crumb mix. Arrange in a baking dish. Bake 30-45 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 365 | |
| Calories from Fat 203 | 56% |
| Total Fat 22.91g | 29% |
| Saturated Fat 11.28g | 45% |
| Trans Fat 0.11g | |
| Cholesterol 97mg | 32% |
| Sodium 529mg | 22% |
| Potassium 259mg | 7% |
| Total Carbs 9.68g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.18g | 1% |
| Protein 23.96g | 38% |
