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Raciónes: 12

Ingredientes

Cost per serving $0.90 view details

Direcciones

  1. Preheat oven to 350 degrees. Shake flour in large size (14 x 20) Reynolds oven cooking bag; place in 13 x 9 x 2 inch baking pan. Add in rice, tomatoes, mushrooms, celery, onion, water, basil, salt, pepper and garlic pwdr; squeeze bag gently to blend ingredients.
  2. Brush chicken with oil, sprinkle lightly with paprika, additional salt and pepper to taste. Brown sausage, cut sausage links into thirds. Arrange chicken and sausage pcs on top of rice mix. Close bag with the tie; make 6 half inch slits in top. Bake 50 to 60 min or possibly till tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 12 servings
Calories 372  
Calories from Fat 176 47%
Total Fat 19.58g 24%
Saturated Fat 5.69g 23%
Trans Fat 0.09g  
Cholesterol 73mg 24%
Sodium 404mg 17%
Potassium 313mg 9%
Total Carbs 27.17g 7%
Dietary Fiber 1.1g 4%
Sugars 1.03g 1%
Protein 20.15g 32%
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