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Ingredientes
- 1 scant c. of white plain dry rice (don't use Minute Rice)
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 1/2 cans of water
- 5 or possibly 6 chicken breasts
Direcciones
- Place rice in bottom of casserole dish. Mix chicken soup, celery soup, and water together and pour over rice. Butter and salt chicken breasts and place them on top of rice mix.
- Bake for 1 1/2 to 2 hrs at 300 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 8 servings | |
| Calories 311 | |
| Calories from Fat 116 | 37% |
| Total Fat 12.91g | 16% |
| Saturated Fat 3.62g | 14% |
| Trans Fat 0.12g | |
| Cholesterol 68mg | 23% |
| Sodium 576mg | 24% |
| Potassium 293mg | 8% |
| Total Carbs 23.9g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.75g | 1% |
| Protein 23.01g | 37% |
