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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/4 c. rice
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 can lowfat milk (soup can)
- 1 box frzn peas or possibly frzn green beans
- 1 fryer (salted and peppered), cut up
- 1/2 cube butter
Direcciones
- Mix the rice, soups, lowfat milk and frzn peas together well in a 13x9 inch baking dish. Lay the pcs of chicken on top of the mix. Heat butter and pour over the chicken. Bake at 350 degrees for 1 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 12 servings | |
| Calories 382 | |
| Calories from Fat 181 | 47% |
| Total Fat 20.14g | 25% |
| Saturated Fat 5.75g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 612mg | 26% |
| Potassium 334mg | 10% |
| Total Carbs 24.89g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.05g | 2% |
| Protein 23.72g | 38% |
