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Ingredientes
- 3/4 c. uncooked rice
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cream of chicken soup
Direcciones
- Pour soup over rice in greased pan. Mix lightly. Place 12 pcs of chicken on top of the mix. Brush lightly with melted butter. Bake at 275 degrees for 2 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 4 servings | |
| Calories 315 | |
| Calories from Fat 111 | 35% |
| Total Fat 12.49g | 16% |
| Saturated Fat 3.18g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 1512mg | 63% |
| Potassium 199mg | 6% |
| Total Carbs 43.64g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.59g | 2% |
| Protein 6.51g | 10% |
