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Ingredientes
- beef or pork
- broth (vegetable, beef, what you want)
- seasoning for steaks
- oil
- mustard
- a piece of bacon
- dried mushrooms
Direcciones
- Lightly tenderize meat.
- On the bottom of the dish we put a little oil, rub a piece of meat seasoning, place in bowl, pour a little oil and gradually to put all the pieces into a bowl and let marinate, feel and a few days.
- Marinated meat fried in oil, pour in broth, add the mushrooms, a teaspoon of mustard, a piece of bacon and let it stew.
- Serve with baked potatoes or fries and tartar sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 286g | |
| Calories 152 | |
| Calories from Fat 120 | 79% |
| Total Fat 13.32g | 17% |
| Saturated Fat 4.37g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 1239mg | 52% |
| Potassium 123mg | 4% |
| Total Carbs 4.04g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.33g | 2% |
| Protein 4.12g | 7% |
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