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Ingredientes
- 2 x chicken, No.18
- 1/10 tsp black pepper
- 1 x bayleaf
- 2 Tbsp. vegetable oil
- 12 x garlic cloves
- 1/2 c. fresh herbs
- 2 x onions, medium
Direcciones
- Preheat oven to 380F/200C degrees.
- Peel and slice onion.
- Peel and roughly chop garlic.
- Sprinkle the chickens inside and out with pepper.
- Put the garlic, bay leaf and fresh herbs inside the chicken cavities, rub the chicken all over with oil and season.
- Place in a roasting pan and arrange the onion, neck and gizzard around it. Roast for 1 hour, basting at 10-minute intervals.
- Transfer the chicken to a platter, prepare sauce from pan drippings.
- Serve on a platter decorated with fresh herbs and roast vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 709g | |
| Recipe makes 4 servings | |
| Calories 1621 | |
| Calories from Fat 1101 | 68% |
| Total Fat 122.79g | 153% |
| Saturated Fat 41.69g | 167% |
| Trans Fat 0.18g | |
| Cholesterol 524mg | 175% |
| Sodium 599mg | 25% |
| Potassium 1277mg | 36% |
| Total Carbs 7.26g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.19g | 1% |
| Protein 116.01g | 186% |
