Receta Cantaloupe, Honeydew, Sweet Onion Gazpacho With Prosciutto

• 1/4 lb thinly-sliced proscuitto
• 1 c. roughly-minced cantaloupe plus
• 3/4 c. finely-diced cantaloupe
• 1 c. roughly-minced honeydew melon plus
• 3/4 c. finely-diced honeydew melon
• 1 c. roughly-minced sweet onion plus
• 1 c. finely-diced sweet onion (such as Vidalia, Maui, or possibly Walla Walla)
• 1/2 c. roughly-minced celery plus
• 1/4 c. finely-diced celery
• 1/2 c. roughly-minced red bell pepper plus
• 1/4 c. finely-diced red bell pepper
• 1 c. roughly-minced peeled seeded cucumber plus
• 3/4 c. finely-diced peeled seeded cucumber
• 1/4 c. fresh lemon juice
• 1/4 c. fresh lime juice
• 3 slc white bread crusts removed, and cubed
• 2 Tbsp. chopped jalapenos
• 2 tsp chopped garlic
• 1 Tbsp. finely-minced chives
• 1 Tbsp. finely-minced parsley
• 1 Tbsp. finely-minced mint
• 1 Tbsp. finely-minced cilantro
• 1/4 c. extra-virgin extra virgin olive oil
• 1 Tbsp. salt
• 1 tsp finely-grnd black pepper

Direcciones