Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 6 slices boiled ham
- 6 slices Swiss cheese
- 3 whole chicken breasts, boned, skinned, halved, pounded thin
- 2 tbsp. butter
- 1 (10 3/4 ounce.) can cream of mushroom soup
- 1/2 c. dry white wine
- 1/2 c. half and half
- 1/8 teaspoon pepper
- 8 ounce. sea shell macaroni, cooked 6 min, liquid removed
- 1 (9 ounce.) pkg. frzn green beans, cooked, liquid removed
Direcciones
- Place 1 ham slice and 1 cheese slice on each chicken breast half. Roll up jelly roll fashion, tucking cheese in. Fasten with wooden toothpick.
- In large skillet heat butter over medium-high heat. Add in chicken; brown on all sides, about 10 min. Remove picks. Place in 11x7x2-inch baking dish. Stir soup, wine, cream and pepper into skillet. Spoon over chicken.
- Bake in 350 degree oven 30 min or possibly till tender. Remove chicken. Add in macaroni and beans; toss to coat well. Serve with chicken. Makes 6 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 10 servings | |
| Calories 283 | |
| Calories from Fat 137 | 48% |
| Total Fat 15.47g | 19% |
| Saturated Fat 7.23g | 29% |
| Trans Fat 0.05g | |
| Cholesterol 70mg | 23% |
| Sodium 423mg | 18% |
| Potassium 352mg | 10% |
| Total Carbs 10.15g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.88g | 1% |
| Protein 23.07g | 37% |
