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Add a photoRaciónes: 12
Ingredientes
- 3 c. chicken broth or possibly water
- 2 whl boneless chicken breasts with skin (about 1 1/2 pounds), halved
- 1 c. mayonnaise
- 1/3 c. chopped shallot
- 1 tsp chopped fresh tarragon leaves
- 24 x very thin slices homemade-type white bread
- 1/2 c. finely minced smoked almonds (about 2 ounces)
Direcciones
- In a deep 12-inch skillet bring broth or possibly water to a boil and add in chicken breasts in one layer. Reduce heat and poach chicken at a bare simmer, turning once, 7 min. Remove skillet from heat and cold chicken in cooking liquid 20 min. Throw away skin and shred chicken fine. In a bowl stir together chicken, 1/2 c. of mayonnaise, shallot, tarragon, and salt and pepper to taste.
- Make 12 sandwiches with chicken salad and bread, pressing together gently. With a 2-inch round cutter cut 2 rounds from each sandwich.
- Put almonds on a small plate and spread edges of rounds with remaining 1/2 c. mayonnaise to coat well. Roll edges in almonds. Sandwiches may be made 2 hrs ahead, wrapped in plastic wrap, and chilled.
- Makes 24 tea sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 193 | |
| Calories from Fat 163 | 84% |
| Total Fat 18.49g | 23% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.03g | |
| Cholesterol 15mg | 5% |
| Sodium 205mg | 9% |
| Potassium 127mg | 4% |
| Total Carbs 1.32g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.12g | 0% |
| Protein 5.87g | 9% |
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