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Ingredientes
- 1/2 - 1 pound warm Italian sausage
- 1 pound chicken thighs
- 1 med. onion, chopped
- Garlic
- 1 (28 ounce.) & 1 (16 ounce.) can tomatoes
- 1 1/2 teaspoon basil
- 1/2 teaspoon thyme
- 1/4 c. fresh parsley
- 1/4 teaspoon red pepper
- Salt & pepper
- 1/2 - 1 pound pasta (tortellenis with Parmesan)
Direcciones
- Bake chicken thighs, remove meat from bones. Fry sausage and onion. Drain grease. Add in chicken and all other ingredients. Bring to boil. Lower heat, simmer 15 min. Adjust seasonings. Cook pasta according to package instructions. Top with Parmesan cheese (optional).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 10 servings | |
| Calories 325 | |
| Calories from Fat 150 | 46% |
| Total Fat 16.66g | 21% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 0.08g | |
| Cholesterol 56mg | 19% |
| Sodium 279mg | 12% |
| Potassium 255mg | 7% |
| Total Carbs 26.76g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.35g | 1% |
| Protein 15.65g | 25% |
