Receta Chicken Scaloppine Escovitch

• 1 3/4 lb boneless, skinless chicken breast halves
• 1/2 c. all-purpose flour
• 1 tsp salt, divided
• 1/8 tsp freshly grnd pepper
• 3 Tbsp. extra virgin olive oil, divided
• 1 Tbsp. minced garlic
• 1 Tbsp. finely minced fresh ginger
• 1 x bay leaf
• 1 x green bell pepper, cut into 1/4-inch strips
• 1 x red bell pepper, cut into 1/4-inch strips
• 1 med red onion, thinly sliced
• 1 x carrot, cut into 2-inch pcs and thinly sliced lengthwise
• 1/2 x Scotch Bonnet or possibly habanero chili, seeded and very thinly sliced
• 1 3/4 c. water
• 1/4 c. malt or possibly cider vinegar
• 2 Tbsp. minced fresh parsley
• 1/4 c. sliced green pimiento-stuffed olives, for garnish Cooked rice

Direcciones