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Receta Chicken Spaghetti Casserole

Name: Chicken Spaghetti Casserole
Cuisine: Italian
Ingredients: 2 cups chopped cooked chicken breast; 2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces); 1 cup (1/4-inch-thick) slices celery; 1 cup chopped red bell pepper; 1 cup chopped onion; 1 cup fat-free, less-sodium chicken broth; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 teaspon paprika; 2 (10.75-ounce) cans condensed 30% reduced-sodium 98% fat-free cream of mushroom soup, undiluted; Cooking spray; 1 cup (4 ounces) shredded cheddar cheese, divided

de ShaleeDP

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I like making pasta and I enjoy it much. This version is a twist from CookingLight. I added a pinch of heat to make it a little spicy.

Italian

Ingredientes

2 cups chopped cooked chicken breast
2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces)
1 cup (1/4-inch-thick) slices celery
1 cup chopped red bell pepper
1 cup chopped onion
1 cup fat-free, less-sodium chicken broth
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspon paprika
2 (10.75-ounce) cans condensed 30% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
Cooking spray
1 cup (4 ounces) shredded cheddar cheese, divided

Direcciones

Preheat oven to 350°.
Combine first 5 ingredients in a large bowl.
Combine broth, salt, pepper, paprika, and soup in a medium bowl, stirring with a whisk.
Add soup mixture to chicken mixture; toss.
Divide mixture evenly between 2 (8-inch) square or (2-quart) baking dishes coated with cooking spray.
Sprinkle 1/2 cup cheese over each casserole.
Cover with foil coated with cooking spray.
Bake at 350° for 35 minutes.
Uncover and bake an additional 10 minutes