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Ingredientes
- 1 chicken (2 1/2 to 3 lbs.), cut up
- 2 c. warm water
- 2 c. onion, minced
- 1 c. celery, minced
- 1 c. green pepper, minced
- 1 1/4 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 2 1/2 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon garlic pwdr (more if needed)
- 1 teaspoon parsley flakes
- 1 teaspoon Worcestershire sauce
- 1 jar (3 ounce.) olives, liquid removed & minced
- 1 can (4 ounce.) mushrooms, liquid removed
- 1 c. dry white wine
- 12 ounce. thin spaghetti
- 2 1/2 c. boiling water
- 2 tbsp. butter
- 1/3 c. Parmesan cheese
- 1 c. cheddar (sharp) cheese, grated
- 1/3 c. Italian bread crumbs
Direcciones
- In 3 qt dish mix chicken, water, onion, celery, green pepper, other peppers, salt, garlic, poultry seasoning, parsley, Worcestershire sauce. Cover and microwave on high for 30 min. Remove chicken from broth, debone, chop into chunks. Set aside.
- To broth add in olives, mushrooms, wine and spaghetti (broken in small pcs), warm water and butter. Microwave on high for 15 to 20 min, uncovered, till tender. Put in 7 x 11 inch casserole or possibly 4 qt dish.
- Fold in Parmesan cheese and chicken. Sprinkle with cheddar cheese, then bread crumbs. Microwave on high for 8 min, covered with wax paper to prevent spattering.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 12 servings | |
| Calories 507 | |
| Calories from Fat 265 | 52% |
| Total Fat 29.64g | 37% |
| Saturated Fat 9.57g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 768mg | 32% |
| Potassium 395mg | 11% |
| Total Carbs 27.95g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.87g | 2% |
| Protein 27.72g | 44% |
