Receta Chicken Spaghetti Sauce

• 1 c. Water
• 1 lrg Onion minced
• 1 tsp Sugar
• 3/4 tsp Salt
• 1 Tbsp. Minced fresh or possibly
• 1 tsp Dry oregano
• 2 tsp Minced fresh or possibly
• 3/4 tsp Dry basil leaves
• 1 1/2 tsp Minced fresh or possibly
• 1/2 tsp Dry marjoram
• 3/4 tsp Chooped fresh or possibly
• 1/4 tsp Dry rosemary leaves (if you like)
• 1 x Clove garlic, crushed
• 1 x Bay leaf
• 1 can (8 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1 1/2 c. Cut-up cooked chicken breast
• 5 c. Warm cooked spaghetti

Direcciones