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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 stick butter
- 1 minced garlic pod
- 1 minced onion
- 2 #3 cans tomatoes
- 2 cans cream of mushroom soup
- 1 sm. can sliced mushrooms
- 1 sm. can English peas, liquid removed
- 1 pound grated Old English cheese
- 1 stewed & boned chicken
- 1 pkg. thin spaghetti
Direcciones
- Cook, skin and bone chicken. Heat butter and brown garlic and onion. Add in minced tomatoes with juice and simmer 10 min. Add in cheese and stir till melted. Add in soup, mushrooms, peas and chicken. Stir and heat till well blended. Serve over spaghetti.
- Hint: Let sauce set 1 hour on hot to blend. Serve with garlic toast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 12 servings | |
| Calories 511 | |
| Calories from Fat 344 | 67% |
| Total Fat 38.78g | 48% |
| Saturated Fat 17.96g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 834mg | 35% |
| Potassium 331mg | 9% |
| Total Carbs 9.13g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.79g | 2% |
| Protein 31.0g | 50% |
