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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 12 servings | |
| Calories 288 | |
| Calories from Fat 173 | 60% |
| Total Fat 19.2g | 24% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 575mg | 24% |
| Potassium 253mg | 7% |
| Total Carbs 6.59g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.78g | 1% |
| Protein 20.91g | 33% |
