Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 pkg. Pepperidge Farm herb stuffing mix
- 1 stick butter, melted
- 1 can cream of mushroom soup
- 1 1/2 c. chicken broth
- 3 1/2 c. cooked chicken (tender)
- 1/2 c. diced onion
- 1/2 c. diced celery
- 1/4 c. mayonnaise
- 1/8 teaspoon red pepper
- 4 ounce. slivered almonds
Direcciones
- Blend stuffing and butter. Line 9 x 13 inch pan with half of stuffing. Mix together the remaining ingredients and pour over the stuffing. Top with the rest of the stuffing mix and sprinkle with almonds. Bake at 325 degrees for 30 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 12 servings | |
| Calories 364 | |
| Calories from Fat 244 | 67% |
| Total Fat 27.45g | 34% |
| Saturated Fat 8.5g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 695mg | 29% |
| Potassium 253mg | 7% |
| Total Carbs 16.93g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.47g | 1% |
| Protein 12.98g | 21% |
