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Ingredientes
- 3 sqs. Baker's semi-sweet chocolate
- 1 tbsp. butter
- 3 tbsp. water
- 1 c. sifted confectioners' sugar
- Dash of salt
- 1/2 teaspoon vanilla
Direcciones
- Heat chocolate and butter in the water over low heat, stirring to blend. Combine sugar and salt in mixing bowl. Gradually add in chocolate mix, blending well. Stir in vanilla. Makes about 3/4 c. glaze or possibly sufficient to top 13 x 9 x 2 inch cake or possibly 9 or possibly 10 inch tube cake, 8 or possibly 9 inch layer cake or possibly an 8 inch square cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 2 servings | |
| Calories 272 | |
| Calories from Fat 241 | 89% |
| Total Fat 28.51g | 36% |
| Saturated Fat 17.72g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 130mg | 5% |
| Potassium 364mg | 10% |
| Total Carbs 13.12g | 3% |
| Dietary Fiber 7.2g | 24% |
| Sugars 0.53g | 0% |
| Protein 5.67g | 9% |
